Are you passionate about food and want to advance your career in a world-class ski resort? We are looking to recruit a Kitchen Manager for the upcoming winter season. The Kitchen Manager is a leader within the kitchen operations as it relates to food production, health and safety, sanitation, teaching techniques and menu execution while providing direct support to Culinary Leadership. This role is every chance to continue developing a career in culinary art, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.
What You Can Expect from Us?
Sun Peaks Resort culture encourages individual initiative and a collaborative approach to delivering our guests' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities
A sneak peek into some of the perks and benefits our Seasonal employees enjoy:
Every year we welcome guests and employees to our resort from various backgrounds, and we are committed to building and sustaining a diverse and inclusive workforce at Sun Peaks Resort. As an equal-opportunity employer, we encourage applications from all qualified individuals
Post Date: October 21, 2022
1280 Alpine Road
Sun Peaks Resort has proven to be one of the highest levels of customer service providers within the ski industry. We can promise you a memorable and gainful working experience within our high volume and challenging work environments.