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Vancouver

Server

  • Company: The Listel Hotel
  • Job Level: Front-line
  • Job Type: Full Time
  • Job Address: 1300 Robson Street, Vancouver, British Columbia V6E 1C5
  • Job Status: Permanent
Job Description:

Who are we? Forage = Honest food, sustainably prepared. Casual and comfortable, Forage celebrates all things local. Award-winning Vancouver restaurant, Forage, is looking to expand the serving team! 

We are looking for people who are knowledgeable and passionate about local food, beverage and sustainability. 3-5 years relevant serving experience required. Knowledge about BC food and wine a plus. 

Job Requirements/Qualifications:

Requirements:

• Ability to lift/carry up to 45 lbs

• Must be eligible to work in Canada

• Requires shift work and weekend work

Perks and Benefits:

• Staff discounts and industry perks

• Fun and positive work environment

• Located in the vibrant West End of Vancouver

  • Salary/Wage: $15.20 + Tips
Job Application Process:

Please email your resume to matthew@foragevancouver.com 

APPLY NOW! • SERVER • The Listel Hotel

Post Date: June 24, 2021

The Listel Hotel

  • Street Address:

    1300 Robson Street

  • Telephone:

    (604) 684-8461

  • Website:

    http://www.thelistelhotel.com

  • About:

    Dubbed "Vancouver's most art-full hotel" The Listel Hotel is committed to art, elegance and comfort. Our Robson Street boutique hotel boasts a perfect location in downtown Vancouver's premiere shopping & restaurant district in a city proud of both its own extraordinary beauty and the diverse cultures that call Vancouver home.

    From the Museum Floors, where each guest room showcases contemporary Northwest Coast Art through a partnership with the prestigious University of British Columbia's Museum of Anthropology to the luxury one bedroom suites and rooms on the Gallery Floors featuring modern and contemporary works by some of the world's most esteemed artists courtesy of the world reknown Buschlen Mowatt Art Gallery. The Listel Hotel offers accommodations for every inclination. Our restaurant - forage - has established itself as one of the standouts in Vancouver's West End dining scene. It’s also a pioneer restaurant for responsible management, through zero waste efforts, reduction of energy consumption, and support of our local communities, from farmers to fishers. Chef Welbert Choi pays homage to past traditions; finding exceptional local fare through farmer and fisher folk, preserving what he can for winter flavours, pairing dishes with local drink, all in a casual urban eatery.

  • Map: