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Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Dishwashers

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This pamphlet provides tips to reduce the risk of sprains, strains, and other soft-tissue injuries.

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Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Dishwashers
Personal Protective Equipment (PPE): PPE Responsibilities – Workers
Watch Your Step: An Employer’s Guide to Preventing Slips, Trips and Falls in the Food & Beverage Industry

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